Butcher Lambs for Sale!
All of our spring lambs are sold. We are taking pre-orders for half or
whole grass fed lambs now for our fall lamb crop. No deposit is
required until January. A half deposit will be required in January and
the balance is due before the lambs are butchered in March or April.
Lambs will be minimally vaccinated and grass fed. No antibiotics or
growth hormones are used. Lambs will be delivered to the butcher
but customer is responsible for the butchering fees. Currently
butchering fees run approximately $75 per lamb but i cannot predict
what they will be for sure in the spring.
Lambs are $4.00 a lb hanging weight for a whole lamb
(approximately 50-60 lbs) or $4.25 for a half lamb (approximately
25-30 lbs). If you'd like to reserve a lamb for spring please email
summerwinds@rsib.net
whole grass fed lambs now for our fall lamb crop. No deposit is
required until January. A half deposit will be required in January and
the balance is due before the lambs are butchered in March or April.
Lambs will be minimally vaccinated and grass fed. No antibiotics or
growth hormones are used. Lambs will be delivered to the butcher
but customer is responsible for the butchering fees. Currently
butchering fees run approximately $75 per lamb but i cannot predict
what they will be for sure in the spring.
Lambs are $4.00 a lb hanging weight for a whole lamb
(approximately 50-60 lbs) or $4.25 for a half lamb (approximately
25-30 lbs). If you'd like to reserve a lamb for spring please email
summerwinds@rsib.net
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